BanBuDian Restaurant

Project Name: Shuli Tianshe Sichuan Restaurant (BanBuDian)

Location: Kuchai Lama Kuala Lumpur

Facade: Three-tier “Sichuan farmhouse” illusion featuring blue-black clay roof tiles, exposed fair-faced concrete walls, and vertical timber fins. Rows of bamboo lanterns and ceramic jars create an eye-catching night scene.

Interior Style: A single open floor of 240 sqm with a high ceiling. Dark timber beams, bamboo raft ceiling, and stone skirting set a rustic tone; bamboo blinds divide bench-seat booths; solid wood tables and stools echo a countryside kitchen. The open kitchen puts boiling chili oil and peppercorn steam on display.

Construction Schedule: 60 days from demolition to final hand-over, including MEP, lighting, and FF&E.

Grand Opening: 22 February 2025

Circulation Highlights: One-way flow—entrance → ordering → pickup → seating—maximises turnover and avoids traffic conflicts. Bilingual signage (Chinese & English) on tables and the storefront aids recognition for locals and tourists alike.