Delivered as a repeatable prototype, Chen Xiang Gui translates its hand-pulled-noodle heritage into a rigorously engineered interior. A luminous yellow fascia—perforated metal backed by programmable LEDs—signals the brand, while full-height glazing stages the theatre of cooking. Inside, every surface arrives as a dry-fit kit: ash-veneered acoustic panels lock onto an aluminium spine that conceals power, data, sprinklers and ducted HVAC; prefabricated stainless workstations slide beneath a single-piece quartz pass with factory-cut induction wells. Terrazzo-look SPC tiles float on a levelling cradle, allowing the entire floor to be swapped overnight without wet trades. Seating repeats the signature palette—marble-pattern tops, beech frames, red-grey upholstery—yet rides on hidden castors for rapid re-setting. Sound-absorbing ceiling coffers integrate LED down-lighting and fire services. The result is a dust-free build that compresses demolition, fit-out and commissioning into forty working days, delivering consistent brand DNA and predictable costs across street, mall or transit locations.